Скачать или смотреть Coconut Pulp Grinding With The Use Of Colloid Mills

More details - https://globecore.com. We present to your attention coconut pulp grinding technology and equipment AVS.

A coconut palm is an important crop in many tropical and subtropical regions of the world. Almost all parts of a coconut palm are used: fruit, shell, wood, leaves, fibers, and even flowers. However, a coconut fruit, in particular its flesh, is of the greatest economic value.

Coconut flesh is a storehouse of nutrients, such as fatty acids, carbohydrates, vitamins and minerals. This part of the fruit also provides a high energy value — about 293 kilocalories (kcal) per 100 grams of product.
Due to this, coconut flesh is used to make various food products, including copra, coconut oil, and coconut milk. The last-mentioned is a natural emulsion of oil in water that has a delicate creamy texture and a distinctive aroma. This makes coconut milk an indispensable ingredient in many cooking traditions.

The coconut milk production process involves several stages with fruit pulp grinding reckoned among the main ones. Grinding allows achieving a homogeneous texture, which determines the yield of product during further extraction.

There are plenty of coconut pulp grinding methods, for example, with the use of hammer mills or disintegrators, but these do not always ensure the required fineness of grinding.

Accordingly, GlobeCore has developed a coconut pulp grinding technology with the use of CLM colloid mills. The operation principle of GlobeCore colloid mills is based on running the product through a narrow gap between the fixed stator and the movable rotor. The rotor and stator consist of concentric tool rings with special configurations of grooves, which ensures the optimal mode of mechanical impact on the coconut pulp and its ultrafine grinding.

This kind of processing creates the prerequisites for more efficient extraction and increased yield of coconut milk from the same volume of product.

The main components of GlobeCore colloid mills are made of stainless steel, which ensures corrosion resistance, while their design provides for the absence of “dead zones”, which makes it impossible to accumulate the product residues or contaminants, simplifies cleaning, and ensures a high level of occupational health at every production stage.

One of the key advantages pertaining to GlobeСore colloid mills is their versatility. Users can adjust the grinding fineness by changing the gap between the cutting tools; thus, colloid mills will be useful at various stages of food production (pastes, sauces, creams), in particular, for dispersion and uniform distribution of emulsifiers and stabilizers. In addition, GlobeСore mills are available in a wide range of capacities (from several tens to several thousands of liters per hour), which allows manufacturers to considerably expand their product mix, as well as to select the optimal scope of supply for initial raw materials.

For more information:
https://globecore.com
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