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Here is the recipe for each pasta!

First pasta

Vodka Sauce
Ingredience:
-Tiny pasta (any pasta)
-Vodka
-Pancetta
-Tomato paste
-Heavy Cream
-Yellow onion/or shallot
-Basil
-Parmesan cheese
-Salt/Pepper/Red crushed pepper

Instructions-
In a pan, add in your diced pancetta and cook till brown. Then add in your onions and cook until they become translucent. Then you may add your splash of vodka if you're feeling up for it. Prepare for a flame. Add in your tomato paste, cook for a min, then add your heavy cream. I am not using measurements and for you to do the same, simply add a little, stir, and add more till your desired color. Add salt, pepper, and red crushed pepper. Add in the pasta. Finish with some pasta water, basil, and parmesan. Stir everything together to combine, and enjoy! Buon Appetito BETCH

Next Recipe is Rigatoni Alla Buttera
Ingredients:
-Pasta
-Italian Sausage
-Olive Oil
-Crushed San Marzano tomatoes
-Heavy Cream
-Peas
-Parmesan
-Salt, Pepper, Red crushed pepper

Instructions:
Begin with adding a drizzle of olive oil to a pan. Next add in your Italian sausage and break down to small pieces while cooking if you did not purchase it already ground. Cook till the sausage is brown, then add your tomatoes. Add salt, pepper, and red crushed pepper to the sauce, then cook on low heat till your pasta is near to finish. Add some heavy cream and peas, stir together. Add in your pasta, a splash of pasta water, and the parmesan cheese. THATS IT! BUON APPETITO BETCH!