Surti Papdi Lilva Shaak Recipe Video - Surti Val or vaal nu shaak - Spicy Wild Beans

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Ingredients
Olive oil 2 Tablespoon
Ajwain/Cumin seeds 1 Tablespoon
Turmeric powder 1 Pinch
Shredded coconut 2 Tablespoon
Ginger To Taste, mince
Garlic To Taste, mince
Green chilies To Taste, mince
Cashew 2 Tablespoon
Raisins 2 Tablespoon
Sesame seeds 1 Tablespoon
Peanut 1 Tablespoon, ground
Fresh garlic 2 Tablespoon, chopped (1 tablespoon for cooking and 1 tablespoon for garnishing)
Fresh coriander leaves 2 Tablespoon, chopped (1 tablespoon for cooking and 1 tablespoon for garnishing)
Wild beans (surti papdi lilva) 2 1⁄2 Cup (40 tbs)
Water 1⁄2 Cup (8 tbs)
Salt To Taste
Dhania-jeera powder 1 Tablespoon
Garam masala 1 Teaspoon (Optional)

Directions
MAKING
1. In a pot or pressure cooker heat some olive oil. Add carom seeds or cumin seeds, a pinch of turmeric powder, shredded coconut and stir. Add ginger, garlic, green chilies, cashews, raisins, sesame seeds, ground peanuts. Stir well. Add a little of fresh green garlic and coriander leaves.
2. Add the surti papdi lilva and a little water and stir well. Add salt to taste and a mix of coriander and cumin powder. Garam masala can be added at this point if required. Cook covered in a pot or pressure cooker. (Cooking time will be lesser when cooked in a pressure cooker).

SERVING
3. Serve warm with a complete Gujarati meal. It can also be served with some sugar and lemon juice drizzled over it.