HOW TO MAKE PUPUSAS, CURTIDO Y SALSA

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make some delicious pupusas. I’m not Salvadoran but I love pupusas, and here in Az I have not found a good spot where they sale them, so I was determined to learn how to make them. ( and gosh they are as close as the only time I remember having a good pupusas) The one time I had them was when one of my moms friend made them,( she is Salvadoran) so shout out to her for helping me with this recipe! They are seriously delicious, so please if you are from El Salvador don’t come after me if Im making them wrong 🙈 give me your tips so I can master this recipe 😊 I by no means trying to offend anyone by recreating a recipe out of my culture, i enjoy them as much as I enjoy a gordita( they are in my opinion very similar) keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘


How I make my beans :    • How to Make Refried Beans  

Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients: makes about 10-12 popusas
Dough:
4 cups Maseca ( instant corn masa )
2 tsp salt
3 1/2- 4 cups warm water
Salsa:
6 Roma tomatoes
2 garlic cloves
2 jalapeño (optional)
1 tsp oregano
2 tsp salt
Curtido:
1/2 cabbage head
1/2 purple onion
2 cups shredded carrots
1 jalapeño
1/2 cup white vinagre
1/2 cup water
1 tbsp oregano
1/2 tbsp salt
1 serving of love 💕

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