Скачать или смотреть By Demand: Desi Lunch for My Husband’s Aussie colleagues! Dal Makhani, Butter chicken & Garlic Naan

Ingredients:

For Dal Makhani:::
To boil Dal:
whole urad beans: 1 Cup
Kidney Beans: 2 to 3 tbsp
Salt to taste
Red chilly powder: 1 tsp


For Tadka:
Oil: 2 tbsp
Onion : 1.5 ( Big)
Garlic cloves: 4 to 5
Ginger: 1/2 inch
Tomato puree: 1/2 cup
( 2 tomatoes medium size)
Salt to taste
Red chilly powder to taste
Fenugreek leaves: 1 tbsp
Butter: 80 to 90 gm
Thickened cream: 180 ml

Butter Chicken 🍗 :::

For chicken Marination:
Hung curd: 1/4 cup
Chickpea flour: 2 tbsp
Garlic paste: 2 tbsp
Ginger paste: 1 tbsp
Black salt: 1 tsp
Chat masala: 1.5 tsp
Cumin powder: 1.5 tsp
Red chilly powder: 1 tsp
Salt to taste
Coriander powder: 1 tsp
Fenugreek leaves: 1 tbsp
Lemon juice: 2 to 3 tbsp
Mustard oil: 3 tbsp


For Butter Chicken Gravy:
Onion : 2 medium size
Garlic cloves: 4 to 5
Ginger: 1/2 inch
Cumin seeds: 1 tsp
Black peppercorns: 12 to 15
Cloves: 2 to 3
White cardamom: 3
Cashews: 13 to 15
Tomatoes: 4 medium size
Water: 2 cups

On Pan:
Butter: 80 gm
Cinnamon stick: 1/2 inch
Fenugreek leaves: 1 tbsp
Sugar: 1 tbsp+ 1 tsp
Cream: 200 ml
Butter: 80 gm ( optional)