Making Rice Beer at home in Northeast India | Judima of Dimasa Tribe | Vishal Langthasa

We the Dimasa people love our Judima. It is the ultimate celebration drink for us. We drink this traditional rice beer in happiness and in sorrow; during birth and death. It brings people together and is a major asset of the Dimasa community. You may or may not consider this a 'How to make rice beer at home' tutorial video, but I really wanted to make Judima and capture the whole process. We have skipped a few processes in this video because of the lack of time, but I hope you enjoy the video anyway. The feeling of drinking homemade rice beer is beyond the feeling any other alcoholic beverage gives.

Dimasa is a tribal community thriving in the Northeast of India, mainly in the Dima Hasao and Cachar Districts of Assam and few parts of Nagaland. This video was shot at Haflong, Assam. It is the only hill station in Assam and my beloved hometown.

My name is Vishal Langthasa, I am a Video producer, photographer and Digital storyteller based in Mumbai. I am originally from Haflong Assam.

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