3 Ingredients Sandesh without mould | Bengali Style homemade Sandesh | Bengali Style সন্দেশ |

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Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka call it pranahara (literally, heart 'stealer') which is a softer kind of sandesh, made with mawa and the essence of curd.
The simplest kind of sandesh in Bengal is the makha sandesh (makha = kneaded). It is prepared by tossing the chhena lightly with sugar over low heat.

Ingredients needed-
Full Fat Milk 4 Cups ( 1lt)
Curd 1 cup
Sugar 3/4 cup
Milk powder 1/2 cup
Toothpick
Raisins for decorations

Cooked by- Satabdi Sengupta
Original video by- Satabdi Sengupta
Edited by- Indrani Bhattacharya


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