Special snack sugar oil fruit, soft sweet, hollow.

糖油果子以糯米、红糖和芝麻为原料，将糯米粉团在油中炸制后裹上白芝麻并用竹签穿起来。一串有四五颗左右。每串约3~5元钱。每一颗糖油果子浑圆光亮，呈棕红色，有焦糖香味，表面有喷香的白芝麻，咬下去皮脆内软，更有炸的好的果子里面是空心的。微带酸味的粘软糯米和焦脆香甜的外皮和着白芝麻嚼在嘴里，越吃越有味道。
Sticky rice, brown sugar and sesame are used as raw materials. Glutinous rice flour is fried in oil, wrapped with white sesame and wrapped with a skewer. There are about four or five in a bunch. About 3 to 5 yuan per string. Each sugar and oil fruit is round and bright, brown red, with caramel flavor, the surface has fragrant white sesame seeds, bite down the skin crispy inside soft, more fried good fruit inside is hollow. Slightly sour sticky glutinous rice and crispy sweet skin and white sesame chew in the mouth, the more you eat more flavor.
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00:00 The oil temperature rises and goes into the glutinous rice balls.
02:00 Keep stirring and the dough will gradually expand.
03:00-14:15 The color of the glutinous rice dough gradually deepens.
14:20-18:50 Use a bamboo skewer to string the glutinous rice dough, four in a string.