Скачать или смотреть Easy Gyudon Recipe | Quick Japanese Beef Bowl

🥢 Gyudon (Japanese Beef Bowl) – Serves 2
A classic Japanese comfort food made with thinly sliced beef and onions simmered in a sweet and savory sauce, served over steamed rice. Quick, hearty, and packed with flavor — perfect for a weekday dinner!

🛒 Ingredients
200g thinly sliced beef (chuck or ribeye recommended)
1/2 medium onion, thinly sliced
2 bowls cooked rice (about 2 1/2 to 3 cups)
3 tbsp soy sauce
2 tbsp mirin (sweet rice wine)
1/2 tbsp sugar
2 tbsp sake (Japanese rice wine)
2/3 cup water (about 150 ml)
Pickled red ginger (beni shoga), optional

👩‍🍳 Instructions
Slice the onion thinly. If beef slices are large, cut into bite-sized pieces.
In a pot, combine water, soy sauce, mirin, sugar, and sake. Bring to a boil over medium heat.
Add onion and simmer for about 5 minutes until soft and translucent.
Add beef and simmer gently for about 20 minutes, skimming off any foam.
Serve beef and onion over steamed rice. Pour some broth on top and garnish with pickled red ginger if desired.

✅ Tips
For deeper flavor, sauté onions until golden brown before simmering.
Add freshly grated ginger to the sauce for a fresh aromatic touch.
Enjoy this simple, warm, and delicious Japanese beef bowl anytime!"