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Today we are going to make Mawa Barfi | खोया बर्फी at Home'.
This is easy and simple recipe. Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta..For complete recipe watch my video. Please like, share and subscribe.
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सामग्री | Ingredients:
दूध | Milk 2 Liters
चीनी | Sugar 1Cup+ 2 Tbsp
इलायची पाउडर १।२ चम्मच​​ | Cardamom 1/2 tsp

#mawabarfirecipe #khoyabarfi #barfirecipe #burfi #burfirecipes #mawaburfi #mawarecipe #howtomakemawabarfi #mawabarfiinhindi #mawa

Chapters:
00:00 - Intro
00:49- How to make mawa barfi
1:13- Sugar
1:44- Grease tray
2:32- Cardamom powder
2:44- Ghee
3:13- Transfer in a tray
3:42- barfi completely set
3:52- Demould
4:00- Cut into pieces
4:08 Khoya barfi ready to serve
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Pooja Kitchens Magic