Скачать или смотреть How to Make Portuguese-Style Shrimp with Beer & Garlic - SEABRA FOODS

This New Year season, let flavor bring everyone together around the table. ✨🍤🇵🇹

Between laughter, toasts and moments we don’t want to rush, there is always that dish that feels like celebration — simple, aromatic and full of soul.

These Portuguese-style shrimp with beer and garlic are exactly that:
golden, tender, and coated in a sauce that begs for fresh bread.
A recipe made to share… and repeat.

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Ingredients

For the shrimp:
• Shrimp, peeled
• Olive oil
• Salt & pepper
• Sweet paprika
• Garlic, thinly sliced

To finish:
• Portuguese beer
• Butter
• Fresh cilantro

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Method

Season the shrimp with olive oil, salt and pepper.
Sear in a hot pan until golden on both sides.

Add the garlic and sweet paprika, stirring gently as the aroma rises.
Pour in the Portuguese beer, letting the alcohol evaporate while the sauce thickens.

Finish with slices of butter and plenty of chopped cilantro,
until everything becomes glossy, rich and irresistibly fragrant.

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Dica do chef.

Let the shrimp cook just enough, and never rush the sauce —
good things take their time, especially at the end of the year.

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🛒 Find all ingredients at Seabra Foods
Shop in-store or online:
👉 linktr.ee/shopnowseabrafoods
We deliver across the USA 🇺🇸

Celebrate the season with recipes that gather people,
flavors that comfort — and memories that last. ✨

Bom Apetite & Happy New Year! 🥂🍽️🇵🇹

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