"How to Make Authentic GREEK BOUGATSA Flaky Phyllo Pastry & Sweet Custard"

"Get ready to indulge in the ultimate Greek pastry experience! In this video, we'll show you how to make traditional Bougatsa with crispy phyllo layers and a sweet semolina custard filling that's sure to satisfy your cravings."
Until next time....Hope to see you in my next video!
Thank you much for watching and to all my subscribers, it means so much to me. Hope you enjoyed my video!
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INGREDIENTS:
4 cups (I used whole milk)
1 Ceylon Cinammon Stick (optional) Ceylon is healthier for you.
4 Eggs
1 Cup Semolina
1 Cup Sugar
Splash Madascar Vanilla
2 Tbls Conrstarch
Salt
1 Orange Zest
Phyllo Pastry (My phyllo has 2 individual packages, I used only 1) 18 sheets
1/2 Cup unstalted butter melted
Pan size I used 13 in x 9in _ Amazon link below
Clean cloth (to cover the Phyllo so it doesn't dry out.)
Whisk

-- LINKS --
(When available, we use affiliate links and may earn a small commission!)

Aluminum baking pan similar to mine: https://amzn.to/4h2lnwf
Semolina: https://amzn.to/4h2lnwf
Madascar Vanilla: https://amzn.to/3U4JWPv
Whisk: https://amzn.to/3XYNe82
Phyllo Pastry: https://amzn.to/482IEdw
Ceylon Cinnamon sticks: https://amzn.to/4eUZwoK
Unsalted butter: https://amzn.to/4eZHEcb
Gold plate chargers: https://amzn.to/3XYSd8z

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