Tomato Soup with Feta Cheese - How to make tomato soup (super easy & fast!)

Hey guys, check out this super easy tomato soup recipe! 😍

Ingredients:
1kg 800g tomatoes
3 carrots
2 onions
1 can of tomato sauce (400g)
100/ 150g feta cheese
Few leaves of fresh basil
Herbs, salt, powder garlic & pepper

~~🔆Instructions:
1. Place the tomatoes and garlic in the oven for approx. 20 minutes (175C/350F).
2. Cut the onion & carrot.
3. Cook the onion in a medium heated pan with olive oil & salt (until it becomes golden brown).
4. Add some water (around 100 ml) and the carrots and leave it to boil.
5. Take out the tomatoes from the oven in a medium bowl. Add garlic, salt & pepper.
6. Add the mix in the pot with onion & carrots.
7. Leave to boil for 5-8 minutes.
8. Puree the soup.
9. Serve it with feta cheese (shredded) and fresh basil leaves.
10. Enjoy! :) ♥️

✅ Enjoy! 🤗♥️


Nutrition facts:
Servings: 8

Amount per serving:
Calories: (approximate): 106
Total Fat 3.2g (4% Daily Value) - of which Saturated Fat 1.9g (10% Daily Value)
Cholesterol 11 mg (4% Daily Value)
Sodium 429 mg (19% Daily Value)
Total Carbohydrate 16.8g (6% Daily Value)
Protein 4.9g

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Music: Far Apart