Скачать или смотреть kathal ki sabji | jack fruit |Jackfruit Curry

Kathal ki Sabji (Jackfruit Curry)
Ingredients:
500 grams raw jackfruit (Kathal) – peeled, chopped into chunks
2-3 tbsp oil (vegetable oil or mustard oil works well)
1 large onion – finely chopped
2 tomatoes – finely chopped
1-2 green chilies – slit
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala powder
Salt to taste
1/2 cup water (adjust consistency)
Fresh coriander leaves – for garnish
Instructions:
Preparation of Kathal:

Peel the raw jackfruit, removing the skin and the white fibers.
Cut it into chunks and remove the seeds (optional, as they can be cooked and eaten too).
You can boil or pressure cook the jackfruit pieces for 2-3 whistles until tender. Alternatively, you can sauté it directly if you prefer a firmer texture.
Cooking the Jackfruit:

In a pan, heat the oil. Add the chopped onions and sauté until golden brown.
Add the ginger-garlic paste and green chilies, sauté for 1-2 minutes until the raw smell disappears.
Add the chopped tomatoes and cook until soft and the oil starts to separate from the masala.
Adding Spices:

Add the turmeric, red chili powder, coriander powder, cumin powder, and salt. Stir well and cook for 1-2 minutes, allowing the spices to blend together.
Cook the Jackfruit:

Add the pre-cooked jackfruit pieces to the pan and mix well, ensuring the masala coats the jackfruit.
Add water to adjust the consistency to your liking (you can make it semi-dry or slightly gravy-based).
Cover and cook for 10-15 minutes on low heat, allowing the jackfruit to absorb all the flavors.
Finishing Touches:

Sprinkle garam masala powder and stir to combine.
Garnish with fresh coriander leaves.
Serve:

Serve hot with roti, paratha, or rice.
Kathal ki sabji is a delicious and satisfying dish with a unique texture, and the flavors are deeply spiced and aromatic. Enjoy!