The "Mock" Pineapple Recipe | Zucchini Chunks

We've done a video before on doing this this shredded zucchini, so this time we're going to do chunks / tidbits instead. The recipe is still the same, no matter what style you choose.
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Pineapple Zucchini Recipe:
4 quarts cubed or shredded zucchini
46 oz. canned unsweetened pineapple juice
1½ cups bottled lemon juice
3 cups sugar
Yield: About 8 to 9 pints
Procedure: Peel zucchini and either cut into ½-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace. Adjust lids and process. See Table 1 for recommended process time for using a boiling-water canner.
Water Bath Boiling Process Time
Pint Jars 0 - 1,000 ft (15 mins)
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