Bubble Tea Noodles in Coconut Milk Recipe (Lod Chong Singapore, Cendol) ลอดช่องสิงคโปร์

Описание к видео Bubble Tea Noodles in Coconut Milk Recipe (Lod Chong Singapore, Cendol) ลอดช่องสิงคโปร์

Chewy tapioca noodles in refreshing iced coconut milk and coconut water, flavoured with pandan leaves, this is a popular dessert in Thailand, especially when it's hot out! Some people call them cendol, but these are quite different in that the noodles are rolled and cut rather than pressed, making them a lot easier to make at home with no special equipment required!

Special thanks to Pine Brand for sponsoring both the tapioca and mung bean starch! You can buy the mung bean starch online here: https://amzn.to/3uRLwoe

MORE TAPIOCA & MUNG BEAN STARCH RECIPES:
Coconut "Crystal" Pudding (Tako)    • Видео  
Red Rubies in Coconut Milk    • Red Rubies Dessert Recipe (Tub Tim Gr...  
Crispy Garlic Chives Dumplings https:   • Crispy Garlic Chive Dumplings Recipe ...  
Melt-In-Your-Mouth Coconut Cookies    • Melt-In-Your-Mouth Thai Coconut Cooki...  

WRITTEN RECIPE: https://hot-thai-kitchen.com/lod-chon...

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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