Скачать или смотреть Nectarine Cake

Nectarine Cake
4 big nectarines, peeled, pitted, and sliced
2 sachets vanilla sugar
2 tbsp flour
150 g butter
150 g butter
1 sachet vanilla sugar
4 eggs
350 g flour
2 tsp baking powder
Pinch salt
125 ml milk
50 g flaked almonds
Cook the nectarines with the vanilla sugar over medium heat until they are soft. Then bind them with the flour until the liquid thickens. Set aside to cool to room temperature.
For the sponge, mix the butter and the sugar until the sugar dissolves. Add the eggs one at a time until well combined and foamy. Add the flour, baking powder, salt, and milk in 2 to 3 batches, mixing until very well combined and smooth. Pour the sponge mixture into your chosen baking dish. Top it with the nectarine compote and flaked almonds. Bake at 170°C for 45 minutes or until a skewer inserted into the middle of the cake comes out clean. Enjoy! Please like, comment, and subscribe for more.