Bajra Pizza Recipe | Gluten-Free Pizza | Pizza Base On Tawa | Pearl Millet Recipes | Ruchi

Bajri Rotla Pizza | Gluten-Free Pizza Dough | Bajra Pizza Recipe | Bhakri Pizza | Gluten-Free Pizza Base | Millet Pizza Recipe | Tasty Bajra Pizza For Snacks | How To Make Pearl Millet Pizza | Gluten-Free Pizza Recipe | Gluten-Free Recipes | Gluten-Free Snacks Recipes | No Maida Pizza Recipe | Veg Pizza Recipe | How To Make Pizza Base at Home | Best Gluten-Free Pizza Crust Recipe | Gluten-Free Pizza Dough Bajra Flour | Healthy Alternative To Pizza Base | Pizza Healthy Version | Easy Pizza Crust Ideas | Pizza Toppings Ideas | Rajshri Food

Learn how to make Gluten-Free Bajra Pizza at home with our Chef Ruchi

Gluten-Free Bajra Pizza Ingredients
Introduction

How To Make Dough For Gluten-Free Pizza Base
Water
1 & 1/2 cup Pearl Millet Flour
2 tbsp Rice Flour
Salt To Taste
2 Pinch Baking Powder
1/2 tsp Red Chilli Powder
1 tbsp Oil
Warm Water


How To Roll The Pizza Base
Pearl Millet Flour
Parchment Paper

How To Cook The Pizza Base
Oil

How To Make Gluten-Free Bajra Pizza
Pizza Sauce
Shredded Onion
Green Capsicum
Cheese
Jalapeno
Black Olives
Italian Pizza Seasoning
Red Chilli Flakes

How To Make Bajra Pizza On Pan
Oil

Alternative Ingredient Tip


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About Pizza
Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. We can use jowar, bajra, almond, and other similar ingredients as flour for the Pizza Base to make it healthful and more balanced. 

Pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand.

About Bajra Pizza
India is the largest producer of pearl millet also known as Bajra. India began growing pearl millet between 1500 and 1100 BCE. It is currently unknown how it made its way to India. Rajasthan is the highest-producing state in India. Bajra Pizza is a healthy alternative to the regular pizza & when loaded with tasty toppings, it becomes absolutely yummy! |

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