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Makes: 4 | Time: 20 mins

🟢 Ingredients
For Wrap Batter
1 cup spinach
½ cup besan
½ cup chopped tofu
1 green chilli
1 inch ginger
½ tsp rock salt
½ cup water

For Filling
¼ cup julienned tomatoes
¼ cup julienned cucumbers
¼ cup shredded purple cabbage (or cabbage)

🟢 Method

1. Add spinach, besan, chopped tofu, salt, green chilli, ginger and water to a blender. Blend until smooth.

2. Transfer to a bowl. Add water if needed to adjust the consistency.

3. Heat and grease an iron tawa with cold-pressed coconut oil. Pour a ladleful of batter and spread gently.

4. Flip and cook evenly on the other side.

5. Spread any dip of your choice, add the veggies, roll tightly, slice and enjoy!

Tawa greasing tip:
Greasing an iron tawa the right way is the secret to perfect oil-free wraps! Heat the tawa on high flame, sprinkle some salt with a little cold-pressed oil, stir for a few minutes, then wipe clean with a cloth. Your tawa is now perfectly seasoned - no extra oil needed while cooking.

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