Скачать или смотреть Towards a Deeper Understanding of Cold Brew Coffee | Julia Leach, Peter Giuliano, William Ristenpart

The market for cold-brewed coffees has grown remarkably over the past decade, and innovations in style and process have meant that there is a broad diversity of sensory experiences available to consumers. Learn more about the findings of this multi-year project from its collaborators as it worked to produce scientifically rigorous data that identifies the impact of variations of key extraction and holding parameters on the chemical, physical, sensory, and consumer properties of cold brewed coffee.

About Re:co Symposium
Re:co (Regarding: coffee) is a unique event designed for high-level discussion, leading innovation and strategy development for those passionate and influential in the world of specialty coffee.

Through engaging discussions, interactive experiences and a gathering of speakers from around the world, Re:co looks at all aspects of the specialty coffee market — from the challenges we face to solutions we can create to approaches for growth and development through collaborative conversations.

Re:co’s audience are those looking to gain insight into the specialty coffee market and supply chain, as well as those looking to be challenged and inspired by their industry. It is an essential event for business leaders who believe that collaborative work and discussion can benefit all involved.

Re:co Symposium wouldn’t be possible without our generous partners, including our lead partner, Simonelli Group.