Noon Panjereh (Persian Rosettes) | Cooking with Zahra x Rosa Sweet Boutique

Noon Panjereh, also known as Persian Rosettes, is a traditional Iranian dessert that is both delicate and visually stunning. Named after the Persian word for "window," these crispy, flower-shaped treats resemble intricate lattice windows, making them as beautiful as they are delicious. Noon Panjereh is often served during special occasions, such as weddings or festive gatherings, where the light, airy texture and subtle sweetness perfectly complement the celebratory mood.

Made from a simple batter of wheat starch, flour, eggs, milk, and rose water, this dessert is fried to golden perfection, then dusted with powdered sugar for a hint of sweetness. The fragrance of rose water adds a floral note, giving the crisp treats a uniquely Persian flavour profile. The process of making Noon Panjereh is just as satisfying as eating them—using a hot metal mould to create the signature shape, then watching them fry and puff up in seconds.

Perfect for sharing over tea or as a treat for loved ones, Noon Panjereh is a beautiful way to enjoy a piece of Persian culinary tradition.

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Full recipe here: https://cookingwithzahra.com/noon-pan...

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