How to Remove Rust from Your Paella Pan | Machika

Carbon steel paellas are used all over Spain because of their slight advantage in how fast they heat up and cool down. Some experts even say that its exposed metal adds a desired flavor to your paella. However, the only downside is it’s tendency to rust easily if not taken care of correctly.

After using and cleaning with water and soap, carbon steel paellas should be immediately dried, oiled, and stored properly. If you forget to follow these steps, your paella will start to develop a thin layer of rust. Do not worry! In this video we teach you how to remove the rust and bring your paella pan back to life. Leaving it just like new.

WHAT YOU’LL NEED:
⭐ACCESS TO WARM WATER
⭐SOAP
⭐STEEL WOOL SPONGE
⭐VINEGAR
⭐VEGETABLE COOKING OIL
⭐CRAFT PAPER
⭐PLASTIC BAG

REMEMBER keep your pan somewhere dry and safe to prevent rusting!

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