Скачать или смотреть The Ultimate Guide to My 19-Year-Old Sichuan Pickle Jar (Still Crunchy?)

Today I show you my 19-Year-Old Sichuan Pickle Jar… and YES, I Tasted It!
In this video, I’ll show you the ultimate guide to maintaining a traditional Sichuan pickle jar — the same one I’ve been using for 19 YEARS! I’ll walk you through:
1.How to properly clean an old pickle jar
2.What to do with kahm yeast (the white stuff floating on top)
3. Why the garlic turns green (don’t panic!)
4.What to add when pickling new vegetables
5.How to keep your brine alive and flavorful for decades
6. What to do when going on vacation
7.Plus, a fun trick to test if a new clay jar seals well using fire and water
And yes — I taste some old pickles. Are they still crunchy? Are they safe to eat? You’ll have to watch to find out 😉
Want the full written guide with all the details and measurements?
Read it here on my blog:
👉https://cookingbomb.com/blogs/recipes...

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#sichuanpickles #pickling #fermentation #laotanpaocai #chinesecooking #cookingbomb



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