Скачать или смотреть Palak Egg Curry | Simple, Tasty & Protein-Packed Recipe

Learn how to make Palak Egg Curry – a simple, tasty, and protein-packed Indian recipe that's perfect for lunch or dinner!

This Palak Egg Curry recipe combines creamy spinach with boiled eggs and aromatic spices, making it a nutritious and flavorful curry you’ll want to make again and again.
Whether you want a protein-rich dinner or a tasty yet healthy lunch, this simple recipe has got you covered.

🥚 Eggs + Palak = The Perfect Protein-Packed Combo
💚 Rich in iron, high in protein – it’s tasty bhi, healthy bhi!

Ingredients:
Spinach (Palak) Saag – 3 bundles (approx. 400 grams)
Tomato – 1 large (chopped)
Garlic cloves – 5 to 6
Ginger – 1 inch piece (chopped)
Green chillies – 2
Fresh Curd – ¼ cup
Eggs – 5 (boiled)
Oil – 3 tbsp
Cumin seeds – ½ tsp
Onions – 2 (finely chopped)
Curry leaves – 1 sprig
Dry red chillies – 3
Gram flour (Besan) – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Salt – add to taste
Water – 1 cup (or as needed)
Coriander leaves – 2 tbsp (finely chopped)
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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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