Masala Bhindi Recipe | Bhindi Masala | Bhindi Recipe | Masala Bhindi |

*Masala Bhindi Recipe | Spicy Okra Stir-Fry | Makhan Recipe*

Welcome to Makhan Recipe*! In today’s video, we’re bringing you a classic Indian dish that’s loved in every household—*Masala Bhindi or Spicy Okra Stir-Fry. This mouth-watering dish is not only flavorful but also easy to prepare, making it the perfect addition to any meal.

What is Masala Bhindi?
Masala Bhindi is a North Indian-style recipe where fresh okra (bhindi) is stir-fried with a rich blend of aromatic spices. The okra absorbs the bold flavors of cumin, coriander, turmeric, and garam masala, resulting in a deliciously spiced dish with a unique texture. It pairs beautifully with hot chapati, paratha, or even rice.

In This Recipe:
- I’ll show you step-by-step how to prepare crispy, non-sticky bhindi.
- You’ll learn the secrets to achieving perfectly spiced masala without overpowering the natural taste of the okra.
- We’ll be using everyday spices like cumin seeds, coriander powder, turmeric, and garam masala that you can find easily in your kitchen.

Ingredients:
- Fresh Bhindi (Okra)
- Onions, Tomatoes, and Green Chilies
- Cumin Seeds, Coriander Powder, Turmeric, and Garam Masala
- Ginger-Garlic Paste
- Salt and Red Chili Powder
- Oil for Cooking

Why You’ll Love This Recipe:
- It’s a quick and simple recipe that’s ready in under 30 minutes.
- Masala Bhindi is gluten-free and vegetarian, making it perfect for everyone.
- The dish is packed with nutrients and a great way to include more veggies in your diet.
- You can easily adjust the spice levels to suit your taste.

Watch the Full Video:
Follow along with this easy-to-follow recipe as I take you through each step of making this delicious Masala Bhindi at home. Don’t forget to hit the like button if you enjoy the video, and subscribe for more flavorful and easy-to-make recipes every week!

Masala Bhindi
Recipe in English:

Ingredients:
-Oil 1 tbs
-Bhindi (Okra) ½ kg
-Oil 2-3 tbs
-Pyaz (Onion) Sliced 2
-Lehsan (Garlic) Chopped 1 tbs
-Hari mirch paste (Green chilies paste) 2 tbs
-Tamatar (Tomatoes) Chopped 2-3
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut lal mirch (Button red chilies) Crushed 3-4
-Lemon juice 1-2 tbs
-Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)
-Hari mirch (Green chilies) 2-3
-Podina (Mint leaves)
-Hara dhania (Green coriander)

Directions:
-In pot,add oil,okra and fry for 4-5 minutes and set aside.
-In pot,add oil and onion,fry until translucent.
-Add garlic and green chili paste,mix well.
-Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft.
-Add stir fried okra and mix well.
-Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.

Recipe in Urdu:

Ajza:
-Oil 1 tbs
-Bhindi (Okra) ½ kg
-Oil 2-3 tbs
-Pyaz (Onion) Sliced 2
-Lehsan (Garlic) Chopped 1 tbs
-Hari mirch paste (Green chilies paste) 2 tbs
-Tamatar (Tomatoes) Chopped 2-3
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut lal mirch (Button red chilies) Crushed 3-4
-Lemon juice 1-2 tbs
-Qasuri methi (Dried fenugreek leaves) ¼ tsp (optional)
-Hari mirch (Green chilies) 2-3
-Podina (Mint leaves)
-Hara dhania (Green coriander)

Directions:
-Pot mein oil aur bhindi dal ker 4-5 minute kliya fry ker lein aur side per rakh dein.
-Pot mein oil aur pyaz dal ker translucent hunat tak fry ker lein.
-Lehsan aur hari mirch paste dal ker ache tarhan mix ker lein.
-Tamatar,namak,haldee powder,dhania powder,zeera powder,lal mirch powder aur sabut gol mirch dal ker tamatar naram hunay tak mix ker lein.
-Stir fried bhindi dal ache tarhan mix ker lein.
-Lemon juice,qasuri methi,hari mirch,podina aur hara dhania dal ker serve karein.

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