Fillet of cod with parsley sauce recipe

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This recipe by Mark Hix features a fillet of cod with a parsley sauce. The dish requires simple cooking techniques and a generous amount of freshly chopped parsley. The recipe begins by melting butter in a pan and cooking finely chopped shallots until soft. Flour is then added, followed by white wine and fish stock, which are gradually incorporated to avoid lumps. The mixture is simmered until reduced by half. Double cream is added and simmered until it thickens to a coating consistency. Chopped parsley is then added and simmered for an additional minute to infuse the flavors. The sauce is seasoned to taste. Meanwhile, the cod fillets are seasoned with salt and pepper, rubbed with butter, and baked in the oven for about 10-12 minutes. After draining on kitchen paper, the fillets are served with the parsley sauce spooned over them. The dish can be accompanied by steamed spinach or mashed potato.

🔗 https://www.telegraph.co.uk/recipes/0...

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