Project Smoke - Ham in a Hurry on Memphis Wood Fire Grill

Описание к видео Project Smoke - Ham in a Hurry on Memphis Wood Fire Grill

Traditional ham takes weeks, if not months, to cure. For this recipe, Steven Raichlen cures it in just days, by starting with a pork loin and smoking it on a Memphis Wood Fire Grill! Drizzle with a delicious orange glaze, serve with grilled pineapple, and savor the flavor... amazing!

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