Скачать или смотреть Mac and Cheese Recipe with Greek Yogurt

#GetYourEatOn #MacAndCheese #GreekYogurtRecipes #BakedMacAndCheese #ComfortFood #HomeCooking #EasyDinnerIdeas #FoodThatWorks #RealFoodRealLife

Today I’m making baked mac and cheese using Greek yogurt — creamy, comforting, and made with a simple swap that actually works.

The key is using plain Greek yogurt (no vanilla, no flavoring) to keep the texture rich without overpowering the dish. This mac and cheese is baked, easy to put together, and perfect for a real dinner.

I paired it with crispy catfish and collard greens to show how this mac and cheese works as more than just a side. If you missed the episode where I prepped the greens, go check that out — and stay tuned for the next episode where I break down exactly what made them taste so good (we devoured them).

📌 Full recipe and measurements are listed below.

Mac & Cheese Base

2 cups elbow macaroni (dry)
3/4 cup plain Greek yogurt
👉 Must be plain — no vanilla, no flavoring
1 cup cheddar jack cheese, shredded
1 cup mild cheddar cheese, shredded
1 tablespoon light or classic olive oil
1 can cream of chicken soup
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

🥖 Breadcrumb Topping

Less than 1/4 cup breadcrumbs
Pinch of black pepper
Pinch of smoked paprika
1 teaspoon olive oil

🍲 How Much Water to Boil the Pasta In

Use at least 6 cups of water
Add 1–2 teaspoons salt (optional but recommended)

💡 You want plenty of water so the pasta doesn’t stick and cooks evenly.

Cook the pasta for 6 minutes only
(par-cooked, not fully done — it finishes in the oven)
Drain and set aside.

👩🏽‍🍳 Instructions

Preheat oven to 375°F.
Boil elbow macaroni in salted water for 6 minutes, drain, and set aside.

In a large bowl, add:

Greek yogurt
Cream of chicken soup
Olive oil
Black pepper
Smoked paprika

Stir until smooth.

Fold in both cheeses.

Add the cooked macaroni and mix until well coated.

Transfer mixture to a lightly greased baking dish.
In a small bowl, mix breadcrumb topping ingredients and sprinkle evenly over the top.
Bake uncovered at 375°F for 25–30 minutes, until hot and lightly golden on top.

🍽️ Serving Tip

This mac and cheese works great as a main side and pairs well with fish, chicken, or greens.