酱爆鸡丁 Jiang Bao (Stir-fry with sweet flour sauce) Chicken

Sweet fermented flour sauce is a thick, dark brown sauce commonly used in Northern-Chinese cuisine with a complex savory and sweet flavor.
除了本地味道的麻辣优势，川菜中不乏取自其他菜系味道特长的菜肴，只不过这些菜入了川后，被四川人按自己的口味调和，形成了川版菜式，酱爆鸡丁就是其中的一道。
In addition to the advantage of the local spicy flavor, Sichuan cuisine also incorporates dishes with unique flavors from other culinary styles. However, after these dishes are integrated into Sichuan cuisine, they are adjusted to the taste preferences of Sichuan people and become Sichuan-style dishes. "Sautéed Chicken with Bean Sauce" is one of them

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-- content of this video --
0:00 介绍 Introduction
0:59 主料和前置作业 Ingredients & pre-works
1:30 前置作业 -- 腌制 Pre-works, marinating
1:51 料汁调制 Seasoning the sauce
2:11 炒制 Stir-frying
3:17 总结 Summary