Скачать или смотреть Ribs in plum sauce | Yan Can Cook | KQED

Chef Martin Yan shows you everything you need to know about preparing a romantic outdoor dinner to eat underneath the stars. He starts off the episode with a Cantonese rose chicken (1:00) 🍗. This recipe uses a 5-spice marinated whole chicken, vertically roasted so that it remains extra juicy and succulent. Serve a Chinese style potato salad (6:20) on the side 🥗 . If chicken is not your thing, try Martin's plum-flavored ribs (13:00)🍖 made with pork and marinated in honey and plum sauce. Serve with grilled vegetables like eggplant, zucchini, string beans, and green onions. Finish off your meal with kiwi upside down cake (20:33). 🥝 🍰.

#chicken #ribs #romanticmeal #chinesefood MartinYanMondays
Yan Can Cook, Season 4, Episode 17: Romantic Dinner Under The Stars
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
Discover more fun with food on KQED: https://www.kqed.org/food