Скачать или смотреть (Ramadan special)Dagi Palak kofta recipe |spinach with meat bolls |

Degi Palak Kofta Recipe

Ingredients:

250g palak (spinach)
250g minced meat (beef or lamb)
1 medium onion, finely chopped
2 green chilies, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt, to taste
2 tbsp besan (gram flour)
1 egg, beaten
Oil, for frying
2 cups tomato puree
1 cup yogurt
1 tsp garam masala powder
Fresh coriander, for garnish

Recipe:

1. Kofta Preparation:
Blanch palak leaves in boiling water for 2-3 minutes. Drain and chop.
Mix palak, minced meat, onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
Add besan and mix well. Shape into small balls.
Dip each ball in beaten egg and fry in hot oil until golden brown. Drain on paper towels.
2. Degi Palak Curry:
Heat oil in a pan and sauté chopped onions until golden brown.
Add tomato puree and cook until oil separates.
Whisk yogurt and add to the pan. Cook until oil separates again.
Add garam masala powder, salt, and 1 cup water. Mix well.
Add fried koftas and simmer for 5-7 minutes.
Garnish with fresh coriander and serve hot with rice or naan.