Chinese BBQ Biryani Eid Special Recipe by Food Fusion

Chinese BBQ Biryani tastes just as amazing as it sounds. We promise you that this one will be made on repeat if you try it just once #happycookingtoyou #foodfusion #digitalammi #pakistanicooking

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00:00 Chinese BBQ Biryani
00:11 Chicken Marination
00:32 Boil Rice
00:54 Prepare Biryani
02:37 Aray waah

Serves 4-6
Recipe in English:

Ingredients:
-Boiling water as required
-Himalayan pink salt 1 tbs
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) soaked 500g
-Boneless chicken cubes 500g
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 2 tbs
-Adrak (Ginger) chopped 1 tbs
-Chicken yakhni (Stock) ½ Cup
-Chilli sauce 2 tbs
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sugar 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Matar (Peas) 1 Cup
-Gajar (Carrot) sliced 1 Cup
-Pyaz (Onion) diced 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Band gobhi (Cabbage) diced 1 Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Koyla (Charcoal) for smoke
-Chilli sauce 1 tbs
-Green chilli sauce 1 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped 3 tbs
-Cooking oil 1 tbs

Directions:
-In boiling water,add pink salt,green chillies & mix well.
-Add soaked rice & boil on medium flame until 90% done then strain & set aside.
-In a bowl,add chicken,red chilli crushed,pink salt,black pepper powder,ginger garlic paste,soy sauce, vinegar & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,garlic,ginger & sauté for a minute.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add chicken stock,chilli sauce,soy sauce,vinegar,pink salt,black pepper powder,sugar,red chilli powder, mix well & cook on medium flame for 2-3 minutes.
-Add peas,carrot,onion,capsicum,cabbage,spring onion & mix well.
-Turn off the flame & give coal smoke for 3 minutes.
-Take out half quantity & reserve it for layering.
-Add half quantity of boiled rice,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,spring onion green leaves,cooking oil,cover & cook on low flame for 8-10 minutes & serve!

Recipe in Urdu:

Directions:
-Boiling water mein pink salt aur hari mirchein dal ker mix ker lein.
-Soaked chawal dal dein aur darmiyani ancch per 90%done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
-Bowl mein chicken,lal mirch crushed,pink salt,kali mirch powder,adrak lehsan paste,soy sauce aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ek minute kliya sauté ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka leion.
-Chicken yakhni,chilli sauce,soy sauce,sirka,pink salt,kali mirch powder,cheein aur lal mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Matar,gajar,pyaz,shimla mirch,band gobhi aur hara pyaz dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur 3 minutes kliya koyla ka dhuwan dein.
-Half quantity ko nikal ker layering kliya rakh dein.
-Boiled rice ki half quantity,chilli sauce,green chilli sauce,soy sauce,chicken & veg gravy,remaining boiled rice,hara pyaz leaves aur cooking oil dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein & serve karein!