Easy Refreshing Kombucha 시원하고 상쾌한 콤부차 منعش كومبوتشا 清爽的康普茶 קומבוצ'ה מרעננת さわやかな昆布茶

Enjoy your homemade Kombucha!Hello and welcome to my happy cooking channel! 🤗
Today, I’ll show you how to make Refreshing Kombucha for summer easily.

Kombucha is a fermented drink made from sweetened tea and a symbiotic culture of bacteria and yeast (SCOBY). During the fermentation process, the SCOBY converts the sugar into various organic acids, vitamins, and probiotics that are beneficial for health.
Aids Digestion 🫶The probiotics in Kombucha support a healthy gut flora and improve digestion.
Boosts Immune System🫶 The antioxidants and vitamins in Kombucha can strengthen the immune system.
Detoxifies the Body 🫶Kombucha contains glucuronic acid, which helps remove toxins from the body.
Increases Energy 🫶 The fermentation process produces B vitamins and iron, which contribute to energy production.


This kombucha recipe is super simple and delivers perfect results every time.
Let’s get started!
For this recipe, you’ll need
2-3 teebags of black tee
2 L hot water
200g sugar
1 Cosby (Symbiotic Culture Of Bacteria and Yeast)
a few pieces of lemon or pineapple -You can add flavors at this stage if you like.


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