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Easy and Delicious Meatloaf in a Toaster Oven

Welcome to "Easy and Delicious Meatloaf in a Toaster Oven!" In this video, we're diving into the world of gourmet cooking made simple, perfect for new cooks and those looking to expand their culinary skills. Discover how to create delicious individual meatloaves, each with its own unique flavor, all cooked to perfection in a toaster oven. Whether you're catering to picky eaters or just want to try something new, this recipe is versatile and easy to customize.

Join me as I guide you through the step-by-step process of making these mini meatloaves, ensuring they're juicy, flavorful, and perfectly cooked every time. You'll be amazed at how simple gourmet cooking can be, especially using a toaster oven. Don't forget to like, comment, and subscribe for more minimalist gourmet recipes that fit perfectly into your busy lifestyle. Let's make cooking fun and accessible for everyone!

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Chapters:
00:00 Introduction
00:08 Preparing ingredients
01:47 Making meatloaf mix
03:01 Forming 1st meatloaf
03:17 Mixing extras for 2nd patty
03:52 Saucing and baking
04:39 Tasting

Recipe:
¼ cup breadcrumbs (bread/crackers/panko/etc.)
¼ cup milk (broth/wine/water/etc.)
¼ medium onion
4-5 rashers of bacon
2-3 cloves of garlic
1 lb ground beef (not too lean, somewhere around 85/15 is good)
2 tsp soy sauce or Worcestershire sauce
½-¾ tsp salt
1 egg
3/8 cup ketchup/BBQ sauce

Optional extras:
½ tsp black pepper
½ tsp paprika
¼ tsp cayenne
½ tsp dried Italian herb mix

Instructions:
1. Add bread crumbs and milk together, stir, and set aside to absorb while preparing the remaining ingredients
2. Grate the onion or mince into very small pieces
3. Cut bacon rashers into ¼” squares, and cook over medium heat until crispy. Remove from heat and set aside. Remove all but 2 teaspoons of bacon grease from the pan
4. Add grated onion to pan and cook for 4-5 minutes or until golden brown, add garlic and cook for an additional 2 minutes. Remove onion and garlic mix from heat.
5. Place your ground beef in a mixing bowl and allow it to come to room temperature. Add in all ingredients except the ketchup/BBQ sauce and mix well using your finger tips
6. Form 2 patties from the mix, and place them on an oiled oven pan
7. Coat the top of each meatloaf with ketchup or BBQ sauce, and place into a preheated 375F toaster oven and bake for 20-25 minutes. You can increase the temperature to 400F for the last 5-8 minutes if you want a more browned surface
8. Remove from the oven and allow to rest at room temperature for 10 minutes to redistribute the juices