Enzoni - my favourite modern classic cocktail

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The Enzoni is a cross between a Negroni and a Gin Sour where the sweet vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!

First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).

INGREDIENTS
30ml Gin (1 oz)
30ml Campari (1 oz)
22.5ml Lemon Juice (0.75 oz)
15ml Simple Syrup (0.5 oz)
5 White Grapes

METHOD
1. Muddle the grapes in your cocktail shaker
2. Add the remaining ingredients
3. Shake with ice
4. Strain over fresh ice into a double old fashioned glass
5. Garnish with skewered grapes

Music by Gurty Beats - Feeling nice: https://gurtybeats.bandcamp.com/track...