Durian double cake with 2 colors: Make in 1 day, eat in 10 minutes

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The first time I went to harvest durian, I couldn't help but feel excited. The ripe fruits were carefully selected, brought to the market and sold out very quickly, my heart was filled with joy. Back home, I decided to create a special meal. Durian soup stewed with pig's feet is fragrant, sweet and rich in durian flavor, making everyone ecstatic. The whole family gathers together to enjoy each spoonful, feeling the spreading warmth. After the meal, I cleverly made a durian-filled double cake. The fragrant aroma and sweet taste of durian in each cake makes everyone praise it. We sat in the front yard, happily enjoying cake and sharing joyful laughter.

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Durian double cake with 2 colors: Make in 1 day, eat in 10 minutes