NO OVEN Red Velvet Crinkles w/ HOMEMADE Cream Cheese Frosting Pang Negosyo | Costing

Today gagawa tayo ng Red Velvet Crinkles with HOMEMADE CREAM CHEESE FROSTING..

Full recipe, Full Procedure and Costing included...
Also I will be teaching you how to do the costing

Ingredients:
3 cups APF
1/3 Cup cocoa powder
1 cup white sugar
3/4 cup brown sugar
2 tsp baking powder
1 tsp salt
1 1/2 tsp vanilla
3 eggs
1/2 cup oil
2 tsp red food color
1 cup powdered sugar (coating)
2 tbsp oil


homemade cream cheese
1 1/2 cup water
6 tbsp full cream milk (powdered milk)
3 tbsp white vinegar
1/4 tsp salt

cream cheese frosting
110g homemade cream cheese
1/8 cup butter or margarine
1 tsp vanilla
1/2 cup powdered sugar

Other Negosyo Videos:
No Oven Ube Cheese Pandesal pang negosyo, Possible bang kumita ng milyon?
   • Видео  
No Oven Baked Sushi Pang Negosyo Part 1 w/ Tipid Tips Atbp | California Maki
   • Видео  
Maja Blanca Pang Negosyo | Recipe with Complete Costing
   • Видео  
Easy Churros Recipe with Dip! | DIY Piping Bag w/ Complete Costing!
   • Видео  
DIY Shakey's Mojos | Pang Negosyo with Costing!
   • Видео  
Chocolate Crinkles Pang Negosyo! (Complete Costing)
   • Видео  
Easy Coffee Jelly | PHP 9K TUBO/MO. Negosyo Tip!
   • Easy Coffee Jelly | PHP 9K TUBO/MO. N...  
No Oven Ube Cheese Pandesal pang negosyo, Possible bang kumita ng milyon?
https://www.youtube.com/watch?v=Tu8ws...
NO OVEN Moist Chocolate Cake Pang Negosyo | Costing and Recipe
   • NO OVEN Moist Chocolate Cake Pang Neg...  

Facebook:
  / erasjourney  
Instagram:
  / erasjourney  
Youtube:
   / erasjourney  

Also for devo on Facebook:
  / catego.  .

Music:
Music by Jennifer Chung - Better Today Than Yesterday - https://thmatc.co/?l=6906C67A
Music by Chinsaku - Blossom - https://thmatc.co/?l=718E909F
Music by Eric Reprid - Lime - https://thmatc.co/?l=17D9B6E8
Music by Gil Wanders - I'll Be Home Soon - https://thmatc.co/?l=C57E827F
Music by Gil Wanders - I'll Be Home Soon - https://thmatc.co/?l=C57E827F

Hope you enjoy watching it! :)

For any business inquiries and collaborations, email me at [email protected]