Making Tlacoyos || Corn Hand Pies & Flank Steak || Cooking Through Mexico: The Cookbook

Welcome to Soil & Sazón! I’m kicking off my Cooking through Mexico: The Cookbook series with Tlacoyos! A corn cake filled with a chipotle bean purée, topped with garlic lime flank steak, roasted tomatillo salsa, onions, cilantro and feta (cotija if you have it) that you can eat with your hands!

Want to get @masienda masa harina? Check out their website and order yours! https://masienda.com

INGREDIENTS:

INSTANT POT BEANS:
-1 cup dry beans
-2-3 cloves of garlic
-1/4 of an onion
-1 bay leaf
-Salt to taste

MASA:
-4 1/3 cups masa harina
-1 tsp salt
-4 cups of warm water

BEANS:
-2 cups of cooked beans
-2-3 chipotle in adobo
-1 avocado leaf

GARLIC LIME STEAK
-2lbs flank steak
-1 & 3/4 onion sliced
-12 cloves garlic
-2 tsps peppercorns
-2 tbsps oil
-1 lime-juice
-Salt to taste

ROASTED TOMATILLO SALSA:    • Roasted Salsa Verde || Salsa de Tomat...  

Mexico: The Cookbook: https://amzn.to/3StshPM

My Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls...