Скачать или смотреть Mochi Icecream | Only 2 Ingredients Icecream Mochi | Homemade Mochi Icecream

Ingredients: makes 4 pieces

1. 1/2 cup Icecream of your choice
2. 1/3 cup sweet rice flour( MOCHIKA is the brand I am using), easily available at Amazon.

For microwave:
1. Combine the melted Icecream and sweet rice flour in a medium size microwave-safe bowl and cover with plastic wrap. Microwave for 1 minute. 
3. Stir the rice flour mixture with a whisk to get rid of any lumps, cover with plastic wrap and microwave again for 1 minute. 
4. Dip a rubber spatula in water and stir the rice mixture again. Don’t use whisk this time, as the dough will now be very sticky.
5. Cover the mixture one last time and microwave for another 30 seconds.

Tips:
1. Mochi dough is very sticky, so don’t be shy about using cornstarch! It will help you handle the dough, and any excess will brush off easily once you’re ready to assemble the mochi balls.
2. Always a good idea to use a non stick pan and a silicone spatula for this recipe.
3. I have found the microwave version to be much easier but the dough comes out too sticky to roll. This cooktop recipe makes the dough little less sticky and easy to handle.
4. Gas flame should always be on low otherwise dough will not cook properly.
5. Feel free to add little bit of water or milk if you feel the dough is dry.
6. Work with 1 ice cream ball at a time (leave the rest in the freezer until ready to use) Otherise, the ice cream balls will begin to soften and it will be very difficult to wrap the mochi around the balls.
7. When ready to eat, let the mochi ice cream sit for a minute to soften. 

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