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A Michelin starred sushi chef breaks down the art of preparing King Salmon, covering sourcing, butchering, curing, and cooking. Every step highlights the techniques, traditions, and philosophy behind perfect sushi.

A deep dive into precision, technique, and the little details that make all the difference.

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Chapters:
0:00 Intro & Meet the Chef
0:25 King Salmon Selection & Sourcing
1:11 Traditional Butchering & Knife Techniques
3:12 The Philosophy Behind Sushi Craftsmanship
5:01 Curing & Preparing for Optimal Flavor
7:45 Cooking & Finishing Techniques
10:30 Final Tasting & Chef’s Reflections

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How a Sushi Master Turns King Salmon into Something Incredible | JON KUNG
   • How a Sushi Master Turns King Salmon into ...