How To Make Ribollita With Claire Saffitz | Dessert Person Dinners

How To Make Ribollita With Claire Saffitz | Dessert Person Dinners
This week we're talking Dessert Person... Dinners. As Claire Saffitz points out, " A woman cannot live on dessert alone." Follow along as Claire walks us through How To Make Ribollita using a dutch oven. Let us know in the comments below what kind of dinners you'd like to see in upcoming Dessert Person Dinner episodes.

Pre-Order What's For Dessert! The book is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp

#Dinner #ClaireSaffitz #Ribollita

RIBOLLITA
Special Equipment:
Dutch Oven

Ingredients:
Beans:
8 ounces dried white beans, soaked in salted water
1 yellow onion, halved
1 head garlic, halved
2 bay leaves
2 sprigs rosemary
Peppercorns
Salt

Stew:
⅓ cup olive oil
1 medium yellow onion, chopped
1 small fennel
1 small carrot, chopped
1 celery stalk, chopped
4 smashed garlic cloves
Chopped fresh rosemary
Kosher salt and red pepper flakes
½ cup white wine
1 15-ounce can whole peeled tomatoes, crushed
Parm rinds
1 bunch chopped kale


Video Breakdown
0:00 Start
0:01 How To Make Ribollita

Find Dessert Person Online: https://www.dessertperson.com​​​​​
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Dessert Person Merchandise: https://www.dessertperson.com/buystuf...

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar