COTTAGE CHEESE BALLS | Perfect Recipe For Afternoon Tea

Super easy recipe to follow, few simple ingredients and you have a delicious dessert! If you were looking for a new way to include cottage cheese to your meals, this one is a perfect way.

INGREDIENTS:
250 gr cottage cheese
1 egg
2 tbsp. sugar
10 gr baking powder
150-200 gr. flour
Sunflower oil for fry
3-4 tbsp. powdered sugar

DIRECTIONS:
1. Combine cottage cheese with sugar and egg.
2. Combine dry ingredients (flour with baking powder). Sieve them into the mixture and mix again
3. It is better to knead dough by hand. It should come enough soft and unsticky at the same time.
4. Make small donut balls from the dough.
5. Take a deep pan and filled it with oil. You should have enough oil to cover donut balls. Preheat oil to cooking temperature (but not boiling). Insert donut balls into oil and let them fry until crust becomes golden-brown. It can take you up to 4-5 minutes for a bunch.
6. Remove them from the pan and place on the paper towel to get rid of excess oil. You can cover cottage cheese donuts with powdered sugar.

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