Скачать или смотреть இத அடிச்சுக்கவே முடியாது The Golden Duo🔥 Fluffy Poories Classic Urulai Masala |Chef Deena's Kitchen

Poori Masala
Today, we are in Coimbatore at Manonmani Akka’s kitchen to learn her signature breakfast combo. This isn't your average potato masala! By adding a unique blend of coconut, fennel, and roasted gram, she transforms the humble potato into a rich, flavorful gravy. 😋
In this video, you’ll learn:
✅ Why you should fry pooris immediately after kneading.
✅ How to get that perfect Busu Busu puff without the oiliness.
✅ The secret spice paste, for a thicker, tastier masala.

POORI & POTATO KURUMA

Wheat Flour - 1/2 Kg
Salt - As Required
Oil - As Required
Water - As Required
Potato - 3/4 Kg
Green Peas - A Handful
Onion - 3 Nos
Tomato - 2 Nos
Coconut - 4 Tbsp
Cinnamon - 1 No
Cloves - 2 Nos
Fennel Seeds - 1/2 Tbsp
Roasted Gram - 1 Tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - As Required
Green Chillies - 2 Nos
Mustard Seed - 1 Tbsp
Ginger Garlic Paste - 1 Tbsp
Bengal Gram - 1 Tbsp
Turmeric Powder - 1 Tbsp




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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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