Strawberries and Cream Cupcakes | Cupcake Jemma

It's Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch...and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.

RECIPE -

For the strawberry goo...

a punnet (400g) of strawberries
2 tbsp sugar

For the cupcakes...

125g self raising flour
125g caster sugar
125g unsalted butter, softened
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg free range eggs
1 1/2 tbs whole milk

2-4 tbs strawberry goo

For the icing -
100g unsalted butter, softened
225g icing sugar, sifted
2 tbs double cream
2-3 tbs strawberry goo

Strawberries for decorating!
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