Bakery style Nankhatai Recipe | Simple Recipe | Few Ingredients | Eggless Shortbread Biscuits||

Nankhatai is a sweet shortbread biscuit originated in Gujarat,India. It is biscuit usually made with pure ghee and is melt in mouth. It involves just a few ingredients but creates wonders in the mouth on eating! It is delicately flavoured with green cardamom leaving a very simple yet flavourful impact on the palate. On the very occasion of World Baking Day, here is the recipe of Authentic Nankhatai representing the pride of India!

No Oven Instructions for Baking:
Take a pressure cooker or any deep utensil and add salt or sand at the base. Heat it up and place a stand and then your baking tray or any steel plate. Cover it with a lid. Check after 15-20 mins.

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