Top 10 Foods in Madhya Pradesh

Madhya Pradesh's love for poha is widely known, but that's not all the central state of India has to offer. Make a trip to the region and you will soon learn that it is a food haven for vegetarians and non-vegetarians alike, and the passion for food runs deep in the veins of its people. It is not at all surprising to walk down a narrow lane and find yourself losing all inhibitions and indulging in crisp jalebis, piping hot samosas with tangy chutney, Khasta Kachori, or the most-loved local street food - Bhutte Ka Kees (corn kernels cooked with milk and spices).
If you are a street food lover then Indore is bound to lure you into its spell. Here, there is a street called Sarafa which is dedicated to serving lip-smacking snacks, namkeen, chaats and decadent sweets like Khopra Pak, Peda, Lavang Lata, Kusli, Malpua, Rabdi and Imarti till 2 at night! These local delicacies can also be savoured in nooks and corners of other cities such as Bhopal, Ujjain, Khandwa, Gwalior, etc.
The region of the Malwa Plateau was once a trade hub during 16th century India, connecting Deccan and Delhi. Perhaps this is the reason why the cuisine is heavily influenced by neighbouring states and also the Mughals. In the northern and western areas, wheat and meat commonly feature in the regional meal, and some of the dishes draw close resemblance to dishes particularly from Rajasthan, Gujarat and Maharashtra. The vegetarian fare includes popular dishes like Dal Bafla (resembling Rajasthan's Dal Bati) which is commonly served with desi ghee and ladoo (instead of churma), Kaju Curry, Papad ki Sabji, Mattar Pulao, Sabudana Khichdi and Palak Poori with Aloo Sabji, to name a few.