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INGREDIENTS

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Ingredients – Jodhpur’s Namkeen Balushahi
All purpose flour – 1 cup
Cumin – ½ tsp
Ajwain – ½ tsp
Black pepper (crushed) – 1 table spoon
Dried Fenugreek leaves – 1 table spoon
Salt – ½ tsp
Baking Soda – ¼ tsp
Desi Ghee – 2 table spoon + to deep fry
Curd/ Yogurt – to knead
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सामग्री – जोधपुर की नमकीन बालुशाही​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
मैदा - १ कप​
जीरा – १/२ छोटा चम्मच​
अजवाइन – १/२ छोटा चम्मच​
काली मिर्च (कूटी हुई) - १ चम्मच​
कसूरी मेथी - १ चम्मच​
नमक – १/२ छोटा चम्मच​
बेकिंग सोडा – १/४ छोटा चम्मच​
देशी घी - २ चम्मच​ + तलने के अनुसार​
दही - गूंधने के अनुसार​
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