Скачать или смотреть Gujarati special Panki recipe

Panki!!
If you don't know this light Gujarati snack, then you should NOWWW!
Panki is a simple steamed rice flour pancake that is cooked in between banana leaves to get a unique flavor!
And I honestly thought it was sorcery growing up, 1 didn't understand how something so delicious, delicate and simple is wrapped like a gift in the banana leaves and I could eat 10s of them!
But now I know and I make them so often!
Recipe:
1 cup rice flour
1/2 cup curd/dahi (slightly sour works best)
11/4 cups water
2 pinches of hing and turmeric each
Salt to taste
3-4 tbsp freshly chopped coriander
1 tbsp of ginger chilli garlic paste
Oil and banana leaves to cook
Now to make this, mix together all the dry ingredients! And slowly mix in water, it should be slightly thinner than a dosa batter.
Now grease the banana leaves and spread the batter!

Cook on a greased pan for 2-3 mins each side on a low medium flame, enjoy hot with green Dhaniya chutney!