Sarciadong isda | Sarciadong Tilapia

Step by step guide on how to cook Sarciadong Isda / Sarciadong Tilapia
ingredients:

Cooking oil
Fish - you can use Tilapia, Galunggong, Dalagang bukid or Bangus
Salt - 1 teaspoon for Sauce
Ground black pepper - 1 teaspoon
Garlic - 1 whole, chopped
Onion - 1 whole, chopped
Egg - 1 medium size
Tomato - 6 pcs, chopped
Water - 400ml or 1 1/2 cup

Procedure :

High heat setting:

Apply salt in fish then Fry it

Set aside the fried fish

How to make the sauce:

Medium Heat setting:

Saute the Garlic, Onion and Tomatoes

After Sauteing, simmer it for 3 minutes

After 3 minutes, Add water then crush the tomatoes so that it will extract juice

Add in the ground black pepper and salt

Cover the Pan for 8 minutes

After 8 minutes, add the egg then stir it very well

After stirring, put the Fried fish and turn off the heat

Cover the pan and let it simmer for 2 minutes.

Our Sarciadong isda is done!

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