Chicken Biryani - Instant Pot / How to Make Chicken Biryani in Instant Pot

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Ingredient and EASY Direction for Chicken Biryani in Instant Pot
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First Step: marinate the chicken
1 lb Chicken
1 tsp turmeric powder
Salt as per the taste
1 tsp mixed of cumin and coriander powder
1 tsp red chili powder or paprika
1 tbsp biryani masala
1 tbsp crushed ginger and garlic
1/3 cup yogurt
Mix it well
Refrigerate for half and hour
After ½ hour… cooking instruction
Press the sauté mode
Add 1 tbsp oil
Add 1 tsp cumin seeds
Add cardamoms, cloves, star anise, cinnamon stick and bay leaves
Add 1 small sized onion sliced
Sauté the onion for a minute
Add 1 tsp crushed ginger and garlic
Add ½ tsp turmeric powder
1 tsp mixed of cumin and coriander powder
1 tsp garam masala powder
Salt as per the taste
½ tsp paprika
Chopped mint leaves
Chopped cilantro
1 small sized chopped tomato
Mixed everything
Cook till tomato is nice and soft
Add marinade chicken
Stir and cook for a minute
Add 2 ½ cups Basmati rice (washed)
Add 2 cups water
Add 1 tbsp Biryani masala
Stir it
Close the lid and turn the knob to sealing position
Cancel the sauté mode
Cook for 8 minutes (pressure or manual)
Done!!
Quick release the pressure after 5 minutes of natural release
Open the lid
Looks perfect
Garnish with fried onion and chopped mint
Ready to be served
Enjoy!!

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